The ketchups are not, in fact, made in-house. Two of the three—a truffle ketchup and a spicy ketchup—are augmented in-house, but my server confirmed with the kitchen that the base for all three was Heinz. (Heinz! This compounded the betrayal. Hunt’s would have at least made spiritual sense, given Mahomes’s old brand deal.) In one light, this is good news: house-made ketchup is almost universally terrible. In another light, I felt a bit suckered paying $15 for three small ramekins of ketchup, one of which was pure uncut Heinz. A representative for the restaurant tells me the price has since come down to $10.

Liz Cook on Patrick Mahomes and Travis Kelce’s restaurant, 1587 Prime Steakhouse